Gastronomy
Wedding menu with in-house kitchen: the heart and soul of our home
From day one, we wanted a different kind of cuisine for weddings and events: never sacrificing high-quality produce or our rich tradition for convenience or typical banquet clichés.
We always start with ingredients or recipes that inspire us: a trip, a film, or a family holiday meal often spark ideas for our menus.
Over the years, we have built a wealth of experience and our own techniques that allow us to cook exceptionally well for large gatherings. That is our mission, and it is what you will find on your menu: the cuisine of a home with over two centuries of craft, designed for your special day.
Why is our kitchen different?
In-house kitchen, no external catering
Everything served at your wedding comes from our own kitchen, right here at the masía. The team that designs your menu is the very same team that cooks and serves it on the day.
Local and seasonal produce
Mediterranean cuisine crafted from high-quality, locally sourced ingredients. It is no coincidence: Can Ribas was bought to supply home-grown produce to Fonda Europa in Granollers.
A dish from your hometown
If one of you comes from afar, or your guests are arriving from other countries, we can cook a traditional dish from your hometown, wherever that may be.
Open kitchen, dedicated team
Our kitchen is open, and our team accompanies you throughout the entire process. You will always be able to talk directly with the team cooking your banquet.
Seven generations in the kitchen
Our story in gastronomy began at Fonda Europa in Granollers, founded by great-great-grandmother Sila Camilo at the end of the 18th century. In the early 1970s, Francesc Parellada and the legendary iaia Toña bought Can Ribas de Montbui to supply the Fonda with home-grown produce. Their daughter, Teresa Parellada, and Toni Oliver later opened the house to its first celebrations. Today, seven generations have dedicated themselves to this craft, and that heritage touches every single banquet.
What your wedding menu includes
We design every menu together with you, starting from our dish selection and your personal tastes. You can count on:
- The full banquet: aperitif, main banquet, desserts and wedding cake, wine pairing and coffee.
- Open bar: 2 hours for the party.
- Floral decoration, table setup, and lighting.
- Plan B in case of rain.
- Wedding stationery.
Following your visit, we will prepare a tailor-made proposal for you.
Your wedding menu, step by step
We design it with you, at your own pace, with no rigid catalogue menus.
Visit to the masía
We will show you around the spaces and share how we work in the kitchen.
Menu proposal
We start from our main menu options and your preferences: family recipes, dishes from home, or memories from a trip.
Menu tasting
We invite both of you to taste the dishes. The date is set according to your wedding day.
Final adjustments
We finalise allergies, special menus, and the final guest count.
The big day
The very same team cooks and serves your banquet.
A banquet for every moment of the day
A wedding banquet is more than just a seated meal: it’s the outdoor aperitif, lingering conversation around the table, and the evening party.
- Aperitif in the gardens
- Banquet in the dining hall
- Desserts and wedding cake
- Open bar for the party (2 hours included)
Vegetarian menus, allergies and dietary requirements
We adapt the menu to any allergy, intolerance, or dietary preference, creating vegetarian, vegan, and children’s meals. We do not work with set menus: our kitchen team prepares every adaptation to order, discussing it with you before the wedding so that every guest enjoys a dish tailored to them.
Also for your celebrations and corporate events
Family celebrations, business lunches, anniversaries: all our events feature our own in-house kitchen, the very same behind every wedding.
Frequently asked questions
Do you have an in-house kitchen or do you work with external caterers?
We have our own in-house kitchen at the masía. The entire menu is prepared right here, using high-quality, locally sourced ingredients.
Can we do a menu tasting before the wedding?
Yes, both of you are invited to the menu tasting, and afterwards we adjust whatever is needed. The date is scheduled based on your wedding day.
Can we include a dish from our hometown or a family recipe?
Of course. We can cook a dish from your home region, wherever it may be. Tell us which recipe you have in mind and we will prepare it with you.
Do you adapt the menu for allergies and intolerances?
Yes, we adapt all types of menus: gluten-free, lactose-free, vegetarian, and vegan, among others. Our kitchen team prepares each adaptation to order.
Is there a children’s menu?
Yes, with dishes designed especially for little ones.
What does the wedding menu include?
Aperitif, main banquet, desserts and wedding cake, wine pairing, and coffee. It also includes 2 hours of open bar, floral decoration, table setup, lighting, a plan B in case of rain, and wedding stationery.
More than a masía: the beginning of your family story
Book your visit and let us show you around the kitchen.